Goals
The goals of the Master of Science in Clinical Nutrition Program are as follows:
- Develop science-based nutrition knowledge.
- Develop evidence-based practices in nutrition.
- Develop nutrition-research skills and practices.
- Develop communication skills in the area of nutrition-related practice and research.
Competencies
Upon completion of the program, students will be able to:
- Construct nutrition-related research.
- Communicate nutrition-related research and practice.
- Describe connections between nutrition and health.
- Apply nutrition knowledge toward evaluation and treatment of nutrition-related health outcomes.