About the Department
The mission of the Department of Dietetics and Nutrition is to provide education, research, and service by educating advanced-level practitioners in clinical nutrition and dietetics as educators, researchers, and clinical specialists; providing initial and continuing education opportunities in clinical nutrition and dietetics for health care professionals; developing and applying new knowledge and techniques in clinical nutrition and dietetics; and advancing nutritional care and health status, especially for Arkansans.
Degree Programs
The Department of Dietetics and Nutrition offers Master of Science programs in dietetics and clinical nutrition, which are renowned for their evidence-based curriculum, clinical training and emphasis on innovative research. Our programs stand out nationally due to their integration of cutting-edge technology, personalized mentorship from industry experts, and extensive opportunities for interprofessional collaboration.
See the Programs